Bear Egg Cooker, Hard Boiled Egg Cooker with 12 Egg Capacity, Stainless Steel Egg Maker, 500W Rapid Egg Cooker for Hard Boiled, Poached, Scrambled Eggs, Omelets, Steamed Vegetables, Dumplings

Color:Off-white
Material:Plastic
Brand:Bar
Item Dimensions LxWxH:11.8 x 9.7 x 8.4 inches
Capacity:1.8 Pounds
Is Electric:No
Product Dimensions:11.8 x 9.7 x 8.4 inches
Item Weight:2.88 pounds
ASIN:B0C16RCB2L
Country of Origin:China
Item model number:ZDQ-D12L1
Date First Available:April 1, 2023
?【2- IN -1】Streamline your kitchen appliances with the egg cooker for hard boiled eggs, which not only comes with two steaming trays that can cook up to 12 eggs, but also offers the option to fry eggs, giving you a wider range of breakfast choices.
?【12 EGG CAPACITY】Cook up to a dozen eggs to your preferred level of doneness - soft, medium, or hard-boiled - all while saving time and water. The eggs are perfectly cooked every time, with shells that are easy to peel.
?【PREMIUM MATERIALS】Crafted from high-quality stainless steel and designed with a non-stick coating. Its durable material guarantees longevity, making it the perfect choice for daily use in the kitchen. With its non-stick feature, cooking and cleaning have never been easier.
?【COMPACT & LIGHTWEIGHT】Weighing only 2 pounds, the egg boiler is extremely lightweight and easy to move around. It also doesn't take up much space in your kitchen, making it perfect for small spaces or on-the-go cooking.
?【PACKAGE INCLUDES】The rapid egg cooker comes complete with 1 Egg Cooker, 2 Steaming Trays, 1 Measuring Cup, and 1 Instruction Manual, providing you with everything you need for your cooking needs.
TIPS1: Unlike conventional models, our cooker requires manual switch operation for turning it off. However, fret not, as we have integrated an ingenious feature that automatically cuts off the internal power supply when the water reaches a boiling point and evaporates completely.
TIPS2: By cutting the sweet potatoes, potatoes, corn into smaller pieces, you also enable better heat distribution, reducing the risk of undercooking or unevenly cooked portions.